Turkey with Mango Peach Salsa, zucchine casserole & potatoes

Table of Contents

Turkey with Mango Peach Salsa, zucchine casserole & potatoes German salad style

Turkey with Mango Peach Salsa
1 ¼ pound ground turkey
½ small onion, diced
½ teaspoon pepper
1 teaspoon salt
1 ½ teaspoon poultry season
6 ounce bacon, chopped
16 ounce jar of prepared mango peach salsa
½ cup orange juice
½ cup water

Combine turkey, onion, salt, pepper, poultry season and bacon. Place mixture into large crock. Add orange juice and water. Top with mango peach salsa.

Place the ceramic insert on top of the large crock.


Zucchini Casserole
1 pound diced zucchini
1 can cream of mushroom soup
¼ cup cheddar cheese

Combine diced zucchini and mushroom soup. Add the mixture to one side of the divided ceramic crock. Top with cheddar cheese.


Potatoes German Salad Style
1 pound diced potatoes
3 ounce bacon, diced
¼ small onion, diced
½ cup prepared balsamic vinegar and oil dressing

Combine bacon and onion and brown in a small pan. Add onion and bacon mixture to diced potatoes. Add balsamic vinegar and oil dressing. Mix to combine the ingredients. Add the mixture to one side of the divided ceramic crock.

Place glass lid on divided ceramic crock and cook on low for 8 to 10 hours.